Stonegate create new dessert from Lee's Macaringues | Cognosco
Thu, 04/16/2020
April 2020 - Approaching the UK 'peak'.A quick update about how we are handling business at the moment and the general measures we are taking...
Fri, 08/02/2019
In the UK, Foodservice is following the trend towards having vegan sections on menu but how can you make this commercially exciting too?...
Mon, 06/11/2018
Cognosco's Janet Peters has worked with the development team at Stonegate to create a dessert that uses Lee's Macaringues. Macaringues are...

Stonegate create new dessert from Lee's Macaringues

Cognosco's Janet Peters has worked with the development team at Stonegate to create a dessert that uses Lee's Macaringues. Macaringues are particularly useful to foodservice because whilst they taste of almond, they are actually meringue with a nut free flavouring and as well as not having the nut allergen, they are also very good value!